FOOD | 鉄板酒ノ　きがる

Kigaru Specialty
- Braised pork flat grill
  ¥ 780(Tax included)
  We'll roll it up with a cheer! *If you want to shout out a cheer, please let us know.
  1/10
  Braised pork flat grill
  ¥ 780(Tax included)
  We'll roll it up with a cheer! *If you want to shout out a cheer, please let us know.
Recommended menu
- Sesame amberjack
  880 yen(Tax included)
  Made in Oita
  1/10
  Sesame amberjack
  880 yen(Tax included)
  Made in Oita
- [Handmade] The ultimate fried horse mackerel
  580 yen(Tax included)
  Served with Genkai pickled eggplant tartar sauce
  1/10
  [Handmade] The ultimate fried horse mackerel
  580 yen(Tax included)
  Served with Genkai pickled eggplant tartar sauce
- Nanbanzuke fish
  580 yen(Tax included)
  1/10
  Nanbanzuke fish
  580 yen(Tax included)
salad
- Tomato slices
  450 yen(Tax included)
  1/10
  Tomato slices
  450 yen(Tax included)
- Crispy green peppers with homemade meat miso
  580 yen(Tax included)
  1/10
  Crispy green peppers with homemade meat miso
  580 yen(Tax included)
Teppanyaki
- Homemade meatballs topped with moon viewing
  ¥ 780(Tax included)
  Most popular
  1/10
  Homemade meatballs topped with moon viewing
  ¥ 780(Tax included)
  Most popular
- Grilled thigh and breast with Saikyo miso
  980 yen(Tax included)
  Taste local chicken
  1/10
  Grilled thigh and breast with Saikyo miso
  980 yen(Tax included)
  Taste local chicken
- Grilled chicken breast and lettuce
  ¥ 780(Tax included)
  Refreshing with ponzu sauce
  1/10
  Grilled chicken breast and lettuce
  ¥ 780(Tax included)
  Refreshing with ponzu sauce
- Grilled Gutsin with Salt
  600 yen(Tax included)
  Rare cut with a texture similar to tripe
  1/10
  Grilled Gutsin with Salt
  600 yen(Tax included)
  Rare cut with a texture similar to tripe
- Dalm Garlic Salt Grill
  580 yen(Tax included)
  Classic pork innards
  1/10
  Dalm Garlic Salt Grill
  580 yen(Tax included)
  Classic pork innards
- Boneless roasted pork trotters
  480 yen(Tax included)
  Carefully deboned
  1/10
  Boneless roasted pork trotters
  480 yen(Tax included)
  Carefully deboned
- Pork spare ribs
  1200 yen(Tax included)
  Spicy and soft
  1/10
  Pork spare ribs
  1200 yen(Tax included)
  Spicy and soft
- Fried dumplings (6 pieces)
  580 yen(Tax included)
  1/10
  Fried dumplings (6 pieces)
  580 yen(Tax included)
- Grilled intestines and onions in sweet and spicy sauce
  980 yen(Tax included)
  1/10
  Grilled intestines and onions in sweet and spicy sauce
  980 yen(Tax included)
- Scallops and king oyster mushrooms grilled in butter and soy sauce
  980 yen(Tax included)
  1/10
  Scallops and king oyster mushrooms grilled in butter and soy sauce
  980 yen(Tax included)
- Grilled squid and asparagus with garlic butter
  980 yen(Tax included)
  1/10
  Grilled squid and asparagus with garlic butter
  980 yen(Tax included)
steak
- Kuroge Wagyu beef 150g
  3580 yen(Tax included)
  Made in Kagoshima
  1/10
  Kuroge Wagyu beef 150g
  3580 yen(Tax included)
  Made in Kagoshima
- Fillet 150g
  2200 yen(Tax included)
  tenderloin
  1/10
  Fillet 150g
  2200 yen(Tax included)
  tenderloin
- Hanging fish 200g
  2200 yen(Tax included)
  Full of meatiness
  1/10
  Hanging fish 200g
  2200 yen(Tax included)
  Full of meatiness
Grilled vegetables
- Extra large grilled shiitake mushrooms (2 pieces)
  ¥ 780(Tax included)
  1/10
  Extra large grilled shiitake mushrooms (2 pieces)
  ¥ 780(Tax included)
- Grilled yam
  480 yen(Tax included)
  1/10
  Grilled yam
  480 yen(Tax included)
- Tomato and cheese grill
  ¥ 780(Tax included)
  Served with garlic toast
  1/10
  Tomato and cheese grill
  ¥ 780(Tax included)
  Served with garlic toast
Dish
- Cheese tofu baguette
  ¥ 680(Tax included)
  1/10
  Cheese tofu baguette
  ¥ 680(Tax included)
- [In season] Fresh edamame baked in foil
  580 yen(Tax included)
  Made in Kagoshima
  1/10
  [In season] Fresh edamame baked in foil
  580 yen(Tax included)
  Made in Kagoshima
- Shrimp spring roll (1 piece)
  580 yen(Tax included)
  Classic Chinese style
  1/10
  Shrimp spring roll (1 piece)
  580 yen(Tax included)
  Classic Chinese style
- Salt-grilled pork throat cartilage
  580 yen(Tax included)
  The crunchy texture is addictive
  1/10
  Salt-grilled pork throat cartilage
  580 yen(Tax included)
  The crunchy texture is addictive
- Fried corn
  ¥ 680(Tax included)
  Okinawan homemade butter soy sauce
  1/10
  Fried corn
  ¥ 680(Tax included)
  Okinawan homemade butter soy sauce
- [Seasonal] Clam kimchi
  450 yen(Tax included)
  homemade
  1/10
  [Seasonal] Clam kimchi
  450 yen(Tax included)
  homemade
- Deep-fried radish
  580 yen(Tax included)
  Juicy and flavorful
  1/10
  Deep-fried radish
  580 yen(Tax included)
  Juicy and flavorful
- Mabo tofu
  ¥ 680(Tax included)
  Careful and particular
  1/10
  Mabo tofu
  ¥ 680(Tax included)
  Careful and particular
- [Extra Large] Grilled Shiitake Mushrooms (2 pieces)
  ¥ 780(Tax included)
  Made in Oita
  1/10
  [Extra Large] Grilled Shiitake Mushrooms (2 pieces)
  ¥ 780(Tax included)
  Made in Oita
- Grilled Camembert
  500 yen(Tax included)
  Melt-in-your-mouth flavor
  1/10
  Grilled Camembert
  500 yen(Tax included)
  Melt-in-your-mouth flavor
- Unzen ham (grilled or cutlet)
  ¥ 780(Tax included)
  Nagasaki's pride
  1/10
  Unzen ham (grilled or cutlet)
  ¥ 780(Tax included)
  Nagasaki's pride
- Bamboo shoots and shrimp served with clay pot rice
  1380 yen(Tax included)
  1/10
  Bamboo shoots and shrimp served with clay pot rice
  1380 yen(Tax included)
Sake snacks
- Wagyu beef offal in vinegar
  480 yen(Tax included)
  1/10
  Wagyu beef offal in vinegar
  480 yen(Tax included)
- Shark cartilage
  450 yen(Tax included)
  1/10
  Shark cartilage
  450 yen(Tax included)
- celery ponzu sauce
  450 yen(Tax included)
  1/10
  celery ponzu sauce
  450 yen(Tax included)
- pickled gourd
  450 yen(Tax included)
  1/10
  pickled gourd
  450 yen(Tax included)
- Salted sea bream guts
  480 yen(Tax included)
  1/10
  Salted sea bream guts
  480 yen(Tax included)
- Yuzu squid salted fish
  450 yen(Tax included)
  1/10
  Yuzu squid salted fish
  450 yen(Tax included)
- Icing cake cream cheese
  480 yen(Tax included)
  1/10
  Icing cake cream cheese
  480 yen(Tax included)
- Cucumber dressed with salted kelp
  450 yen(Tax included)
  1/10
  Cucumber dressed with salted kelp
  450 yen(Tax included)
- Broiled egg leaf
  580 yen(Tax included)
  With mayonnaise
  1/10
  Broiled egg leaf
  580 yen(Tax included)
  With mayonnaise
- Deep fried shrimp
  ¥ 680(Tax included)
  Crispy
  1/10
  Deep fried shrimp
  ¥ 680(Tax included)
  Crispy
Fried food
- Deep frying
  580 yen(Tax included)
  Homemade fluffy
  1/10
  Deep frying
  580 yen(Tax included)
  Homemade fluffy
- Deep fried Yagen cartilage
  580 yen(Tax included)
  1/10
  Deep fried Yagen cartilage
  580 yen(Tax included)
Final dish
- Okonomiyaki
  ¥ 780(Tax included)
  Kansai style
  1/10
  Okonomiyaki
  ¥ 780(Tax included)
  Kansai style
- Okonomiyaki
  880 yen(Tax included)
  Kansai style with egg noodles
  1/10
  Okonomiyaki
  880 yen(Tax included)
  Kansai style with egg noodles
- Source yakisoba
  ¥ 780(Tax included)
  1/10
  Source yakisoba
  ¥ 780(Tax included)
- Rice balls cooked in a clay pot (with bonito flakes, kelp and plum)
  Each 350 yen (tax included)
  ※It will take about 20 minutes.
  1/10
  Rice balls cooked in a clay pot (with bonito flakes, kelp and plum)
  Each 350 yen (tax included)
  ※It will take about 20 minutes.
sweet taste
- Mascarpone Ice Cream
  380 yen(Tax included)
  1/10
  Mascarpone Ice Cream
  380 yen(Tax included)

Kigaru Specialty

Braised pork flat grill

Recommended menu

Sesame amberjack

[Handmade] The ultimate fried horse mackerel

Nanbanzuke fish

salad

Tomato slices

Crispy green peppers with homemade meat miso

Teppanyaki

Homemade meatballs topped with moon viewing

Grilled thigh and breast with Saikyo miso

Grilled chicken breast and lettuce

Grilled Gutsin with Salt

Dalm Garlic Salt Grill

Boneless roasted pork trotters

Pork spare ribs

Fried dumplings (6 pieces)

Grilled intestines and onions in sweet and spicy sauce

Scallops and king oyster mushrooms grilled in butter and soy sauce

Grilled squid and asparagus with garlic butter

steak

Kuroge Wagyu beef 150g

Fillet 150g

Hanging fish 200g

Grilled vegetables

Extra large grilled shiitake mushrooms (2 pieces)

Grilled yam

Tomato and cheese grill

Dish

Cheese tofu baguette

[In season] Fresh edamame baked in foil

Shrimp spring roll (1 piece)

Salt-grilled pork throat cartilage

Fried corn

[Seasonal] Clam kimchi

Deep-fried radish

Mabo tofu

[Extra Large] Grilled Shiitake Mushrooms (2 pieces)

Grilled Camembert

Unzen ham (grilled or cutlet)

Bamboo shoots and shrimp served with clay pot rice

Sake snacks

Wagyu beef offal in vinegar

Shark cartilage

celery ponzu sauce

pickled gourd

Salted sea bream guts

Yuzu squid salted fish

Icing cake cream cheese

Cucumber dressed with salted kelp

Broiled egg leaf

Deep fried shrimp

Fried food

Deep frying

Deep fried Yagen cartilage

Final dish

Okonomiyaki

Okonomiyaki

Source yakisoba

Rice balls cooked in a clay pot (with bonito flakes, kelp and plum)

sweet taste

Mascarpone Ice Cream